Feature: Prasino

A veteran in the kitchens of private clubs and luxury hotels, (most recently the historic Driskill Hotel in his native Austin, Texas), Chef Halverson incorporates local, artisanal and organic products into prasino’s breakfast, lunch and dinner menus.

Become a Customer

If you would like to become a Sustainable Foods customer, please download and complete the Customer Kit below and fax the forms back to us so that we can set up your account. We will follow up with you soon to finish the process and take your first order!

Download Customer Kit

Become a Vendor

If you are a vendor and would like to work with Sustainable Foods, please download and complete the Vendor Kit below. Once the forms are complete, please fax them back to us. We will follow up shortly with more information.

Download Vendor Kit